Get your toddler to line a few baking trays with baking or parchment paper. Pre-heat your oven to 180C / 160C fan and prepare your baking trays Please refer to my Privacy Policy Page for more details.ġ50g (1 1/4 cup) self raising flour How to make fork biscuits You will not be charged anything extra for this. Wire rack As an Amazon Associate I earn from qualifying purchases. You might need the following baking tools/gadgets to make these fork biscuits: If you enjoy making these fork biscuits, why not try one of our other simple kids’ biscuits? What other easy biscuits for kids are there? Make sure you defrost them fully at room temperature before you serve them. Wrap them individually in cling film them pop them in a freezer bag. If you want to keep them for longer, you can freeze them for up to 3 months. These will keep in an air tight container for 3-5 days. If you don’t have any self raising flour (it’s popular here in the UK, but less so in other countries), you can swap it for an equal amount of plain or all-purpose flour and add teaspoon of baking powder and a pinch of salt. What can I use instead of self raising flour? The butter gives the fork biscuit it’s flavour, so the end result won’t be as delicious if you use margarine. We always use butter, rather than margarine or any baking margarines such as Stork when we make biscuits. Should I use butter or margarine to make these fork biscuits? If this is your first time in the kitchen with your children, read some of our top tips to make it a bit easier and less stressful! And if you enjoyed baking these biscuits we’ve got lots of easy biscuit recipes kids will enjoy or or easy bakes for children. And once you’ve got your biscuit dough made your kids can help roll the fork biscuits out then press them down with a fork. Your kids can help measure out all the ingredients and mix them together. There’s no more to it than that so even toddlers and young children can help to make them. It’s just three ingredients mixed together and then rolled out. These easy biscuits are honestly one of the simplest things you can make with your kids – they were one of the first things we made together. How can kids help to make these easy biscuits? Once you’ve mastered the basic fork biscuit recipe you can try make them a bit more exciting by adding different flavours like lemon or dried fruit or even turn them into chocolate fork biscuits. To eat, they’re a wee bit like a shortbread – really soft and crumbly, so even though they’re simple, they’re still really tasty. Not only that, but they’re really quick, which is ideal if, like my kids, yours have a relativetly short attention span. With only 3 ingredients, these no egg biscuits don’t use biscuit cutters, are easy to make and shouldn’t make too much mess in your kitchen. Because everything tastes good when you drown it in gravy.Jump to Recipe Fork biscuits With only 3 ingredients, the simple fork biscuit is the easiest biscuit recipe for kids, so are the perfect thing for getting children busy in the kitchen.įork biscuits are the perfect simple bake, if you are looking for an easy biscuit recipe for kids. A good southern biscuit is basic because we do things like slather it with jelly or smother it in gravy. I use salted butter in this recipe and it’s still not too salty, which is perfection. Should you use salted or unsalted butter in biscuits? If you’d eat it in a roll put it in a biscuit and you won’t be sorry. The best part of a good base biscuit recipe is the number of things you can add to it to change the flavor. Bless my roommate but she’s from Michigan and her biscuits have a crunchy outside and soft inside but they lack the layers that catch the butter river so perfectly. If you’ve ever been served a biscuit from a can with its gummy consistency or a “biscuit” that more closely resembles a flaky roll then you know the struggle. I mean just look at all those flaky layers just ready to hold little puddles of salty, melted butter. They’re light, flaky, and they’ll knock your socks off in no time flat! So when you find a biscuit recipe so perfect even a Yankee can recreate it, you want to climb up on the nearest rooftop and shout it to the world! Even a Yankee needs a good biscuit, y’all. We’re like this with biscuits.Īnd since you can’t see me I’m holding up my crossed fingers right now. We defer clam chowder to New England, Tex-Mex to the southwest, and coffee to the northwest but down in the Bible belt, we got biscuits covered. □ Biscuits So Easy, Even A Yankee Can Make Them If you’re a yankee going to a southern potluck…for the love of all things good and sweet in this world.
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